Please see the classes for Golden Oldies, Organic Wines and Distilled products at the end of this schedule
White varieties
Note: Dry = <5g/l sugar
Class 1: Chardonnay
A Dry* Barrel fermented and/or barrel matured, current vintage 2013B Dry* Barrel fermented and/or barrel matured 2012 and older
C Dry * unwooded, any vintage
*<5g/l
Class 2: Chenin Blanc
A Dry*, unwooded, current vintage 2012B Dry*, unwooded, 2011 and older
C Barrel fermented and/or barrel matured, any vintage
*<5g/l
Class 3: Riesling (Weisser/Rhine)
A Dry*, unwooded, current vintage 2013B Dry*, unwooded, 2012 and older
C Barrel fermented and/or barrel matured, any vintage
* <5g/l
Class 4: Sauvignon Blanc
A Dry*, unwooded, current vintage 2013B Dry*, unwooded, 2012 and older
C Barrel fermented and/or barrel matured, any vintage
* <5g/l
Class 5: Semillon
A Dry*, unwooded, current vintage 2013B Dry, unwooded, 2012 and older*
C Barrel fermented and/or barrel matured, any vintage
* <5g/l
Class 6: Other Dry White Varieties (other than above-mentioned classes)
A Dry, unwooded, current vintage 2013B Dry, unwooded, 2012 and older *
C Barrel fermented and/or barrel matured vintage
* <5g/l
Class 7: Dry*, white blends (unwooded)
Class 7: Dry* White Blends (unwooded)
A Dry, unwooded, current vintage 2013
B Dry, unwooded, 2012 and older*
* <5g/l
Class 8: Dry*, white blends (Barrel fermented and/or barrel matured)
A Dry, Barrel fermented and/or barrel matured, current vintage 2013B Dry, Barrel fermented and/or barrel matured , 2012 and older*
* <5g/l
Class 9: Off dry (>5 -12g/l sugar) White varietals or blends wooded OR unwooded
A Unwooded current vintage 2013B Unwooded 2012 and older
C Barrel fermented and/or barrel matured, any vintage
Class 10: Semi-sweet (>5 <30g/l sugar) White varietals or blends wooded OR unwooded
A Current vintage 2013B 2012 and older
C Barrel fermented and/or barrel matured, any vintage
Class 11: White varietals or blends (wooded and unwooded) more than up to 30g/l sugar
A Unwooded current vintage 2013B Unwooded 2012 and older
C Barrel fermented and/or barrel matured, any vintage
Blanc de Noir and Rose Wine
Class 12: Dry* Blanc de Noir (wooded and unwooded)
A Unwooded Current vintage 2013B Unwooded 2012 and older *
C Barrel fermented and/or barrel matured, any vintage
* <5g/l sugar
Class: 13: Dry* Rosé
A Unwooded, current vintage 2013B Unwooded 2012 and older *
C Barrel fermented and/or barrel matured, any vintage
* <5g/l sugar
Class 14: Medium dry* Blanc de Noir
A Unwooded Current vintage 2013B Unwooded 2012 and older
C Barrel fermented and/or barrel matured , any vintage
* 5-12g/l sugar
Class 15: Medium dry Rosé
A Unwooded Current vintage 2013B Unwooded 2012 and older
C Barrel fermented and/or barrel matured, any vintage
* 5-12g/l sugar
Class 16: Semi-sweet* Blanc de Noir
A Unwooded Current vintage 2013B Unwooded 2012 and older
C Barrel fermented and/or barrel matured, any vintage
* 5-30g/l sugar
Class 17: Semi-sweet* Rosé
A Unwooded Current vintage 2013B Unwooded 2012 and older
C Barrel matured, any vintage
Medium-dry = 5-12g/l sugar
Semi-sweet = >5 <30g/l g/l sugar
Red Wine
Class 18: Cabernet Sauvignon
A Barrel fermented and/or barrel matured, current vintage 2013B Barrel fermented and/or barrel matured, 2012 and older
C Unwooded, any vintage.
Class 19: Merlot
A Barrel fermented and/or barrel matured, current vintage 2013B Barrel fermented and/or barrel matured, 2012 and older
C Unwooded, any vintage.
Class 20: Pinotage
A Barrel fermented and/or barrel matured, current vintage 2013B Barrel fermented and/or barrel matured, 2012 and older
C Unwooded, any vintage.
D Entries for the Toneleria Naçional Coffee/Mocha style Pinotage Trophy (<8g/l sugar)
Wooded and unwooded, any vintage
Class 21: Pinot Noir
A Barrel fermented and/or barrel matured, current vintage 2013B Barrel fermented and/or barrel matured, 2012 and older
C Unwooded, any vintage.
Class 22: Shiraz
A Barrel fermented and/or barrel matured, current vintage 2013B Barrel fermented and/or barrel matured, 2012 and older
C Unwooded, any vintage.
Class 23: Cinsaut
A Barrel fermented and/or barrel matured, current vintage 2013B Barrel fermented and/or barrel matured, 2012 and older
C Unwooded, any vintage.
Class 24: Other (than above mentioned classes) red varieties
A Barrel fermented and/or barrel matured, current vintage 2013B Barrel fermented and/or barrel matured, 2012 and older
C Unwooded, any vintage.
Class 25: Cape blends with 30% or more Pinotage
A Barrel fermented and/or barrel matured, current vintage 2013B Barrel fermented and/or barrel matured, 2012 and older
C Unwooded, any vintage.
Class 26: Dry red blends with more than 30% Shiraz
A Barrel fermented and/or barrel matured, current vintage 2013B Barrel fermented and/or barrel matured, 2012 and older
C Unwooded, any vintage.
Class 27: Dry red blends with more than 85% of any one of the following: Cabernet Sauvignon, Merlot, Cabernet Franc
A Barrel fermented and/or barrel matured, current vintage 2013B Barrel fermented and/or barrel matured, 2012 and older
C Unwooded, any vintage.
Class 28: Red blends other than Classes 25, 26 and 27 (Includes entries for the French Style Red Blend Trophy/Bordeaux Blends)
A Barrel fermented and/or barrel matured, current vintage 2013B Barrel fermented and/or barrel matured, 2012 and older*
C Unwooded, any vintage.
Sparkling wine
Class 29: Methode Champenoise/Cap Classique/Methode Traditionelle
Class 30: Carbonated/Transfer method (Charmat)
A Current vintage 2013B 2012 and older
C Non-vintage
Class 31: Tank method
A Current vintage 2013B 2012 and older
C Non-vintage
Fortified wine
Class 32: White Muscat (containing at least 75% white Muscat varieties)
A Current vintage 2013B 2012 and older*
C Barrel fermented, any vintage and non-vintage
Class 33: Red Muscat (containing at least 75% Red Muscat varieties)
A Current vintage 2013B 2012 and older*
C Barrel fermented, any vintage and non-vintage
Class 34: Non-Muscat (containing at least 25% Muscat varieties)
A Current vintage 2013B 2012 and older*
C Barrel fermented, any vintage and non-vintage
Class 35: Sherry-style wine
Class 36: Cape Ruby
Class 37: Cape Tawny
Class 38: Cape Late Bottled Vintage
Class 39: Vintage and Vintage Reserve
A VintageB Vintage Reserve
Class 40: Other fortified wines
A Current vintage 2013B 2012 and older*
C Barrel fermented and/or barrel matured, any vintage and non-vintage
Class 41: Natural Sweet >20g/l sugar
A Current vintage 2013B 2012 and older*
C Barrel fermented, any vintage and non-vintage
Class 42: Botrytised wine (Noble Late Harvest) >50g/l
A Unwooded, Current vintage 2013B Unwooded 2012 and older
C Barrel fermented and/or barrel matured, any vintage and non-vintage
Distilled products
Includes entries for Brandy Trophy
Class 43: Spirits from grapes. Includes entries for the Brandy Trophy.
43a Vintage brandy43b Potstill brandy
i) Non-vintage/No age stated
ii) 3-8 yr
iii) 9-15 yr
iv) 16-20 yr
43c Exotic brandies (Muscat brandy, Buchu/Ginger/Honeybush)











