Note:
Please see the classes for Golden Oldies, Organic Wines and Distilled products at the end of this schedule
Please see the classes for Golden Oldies, Organic Wines and Distilled products at the end of this schedule
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White varieties
Note: Dry = <5g/l sugar
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| Class 1: Chardonnay |
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A Wooded, current vintage 2008 B Wooded, 2007 and older* C Unwooded, any vintage |
| Class 2: Chenin Blanc |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage |
| Class 3: Riesling (Weisser/Rhine) |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage |
| Class 4: Sauvignon Blanc |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage |
| Class 5: Semillon |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage |
| Class 6: Dry, other white varieties |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older * C Barrel matured, all vintage |
| Class 7: Dry, white blends (unwooded) |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* |
| Class 8: Dry, white blends (wooded) |
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A Dry, wooded, current vintage 2008 B Dry, wooded, 2007 and older* |
| Class 9: White varietals or blends (wooded and unwooded)5–8g/l sugar |
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A Unwooded current vintage 2008 B Unwooded 2007 and older* C Barrel matured, any vintage |
| Class 10: White varietals or blends (wooded and unwooded) 9 - 15g/l sugar |
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A Current vintage 2008 B 2007 and older* C Barrel matured, any vintage |
| Class 11: White varietals or blends (wooded and unwooded) Up to 30g/l sugar |
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A Unwooded current vintage 2008 B Unwooded 2007 and older* C Barrel matured, any vintage |
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Blanc de Noir & Rosé
Note: Dry = <5g/l sugarMedium-dry = 5-8g/l sugar Semi-sweet = >8g/l sugar |
| Class 12: Dry Blanc de Noir (wooded and unwooded) |
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A Unwooded Current vintage 2008 B Unwooded 2007 and older * C Barrel matured, any vintage |
| Class: 13 Dry Rosé |
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A Unwooded Current vintage 2008 B Unwooded 2007 and older * C Barrel matured, any vintage |
| Class 14: Medium dry Blanc de Noir |
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A Unwooded Current vintage 2008 B Unwooded 2007 and older * C Barrel matured, any vintage |
| Class 15: Medium dry Rosé |
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A Unwooded Current vintage 2008 B Unwooded 2007 and older * C Barrel matured, any vintage |
| Class 16: Semi-sweet Blanc de Noir |
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A Unwooded Current vintage 2008 B Unwooded 2007 and older * C Barrel matured, any vintage |
| Class 17: Semi-sweet Rosé |
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A Unwooded Current vintage 2008 B Unwooded 2007 and older * C Barrel matured, any vintage |
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Red varieties
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| Class 18: Cabernet Sauvignon |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage. |
| Class 19: Merlot |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage. |
| Class 20: Pinotage |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage. |
| Class 21: Pinot Noir |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage. |
| Class 22: Shiraz |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage. |
| Class 23: Cinsaut |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage. |
| Class 24: Other red varieties |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage. D Off-dry (5-8g/l), any other vintage, wooded or unwooded |
| Class 25: Dry red blends with more than 30% Pinotage |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage. |
| Class 26: Dry red blends with more than 30% Shiraz |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage. |
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Class 27: Dry red blends with more than 85% of the following: Cabernet Sauvignon, Merlot, Cabernet Franc |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage. |
| Class 28: Other red blends |
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A Dry, unwooded, current vintage 2008 B Dry, unwooded, 2007 and older* C Barrel matured, any vintage. D Off-dry (5-8g/l), any vintage, wooded or unwooded |
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Sparkling wines
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| Class 29 Bottle fermented (methode champenoise) |
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A Current vintage 2008 B 2007 and older* C Non-vintage |
| Class 30 Carbonated/Transfer method (charmat) |
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A Current vintage 2008 B 2007 and older* C Non-vintage |
| Class 31: Tank method |
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A Current vintage 2008 B 2007 and older* C Non-vintage |
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Fortified wines
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| Class 32: White Muscat (containing at least 75% White Muscat varieties) |
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A Current vintage 2008 B 2007 and older* C Barrel fermented, any vintage and non-vintage |
| Class 33: Red Muscat (containing at least 75% Red Muscat varieties) |
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A Current vintage 2008 B 2007 and older* C Barrel fermented, any vintage and non-vintage |
| Class 34: Non-Muscat (containing at least 25% Muscat varieties) |
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A Current vintage 2008 B 2007 and older* C Barrel fermented, any vintage and non-vintage |
| Class 35: Sherry |
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A Current vintage 2008 B 2007 and older* C Barrel fermented, any vintage and non-vintage |
| Class 36: Ruby Port |
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A Current vintage 2008 B 2007 and older* C Barrel fermented, any vintage and non-vintage |
| Class 37: Late Bottled Vintage Port |
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A Current vintage 2008 B 2007 and older* C Barrel fermented, any vintage and non-vintage |
| Class 38: Tawny Port |
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A Current vintage 2008 B 2007 and older* C Barrel fermented, any vintage and non-vintage |
| Class 39: Vintage Port and Vintage Reserve Port |
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A Current vintage 2008 B 2007 and older* C Barrel fermented, any vintage and non-vintage |
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Dessert wines
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| Class 40: Natural Sweet |
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A Current vintage 2008 B 2007 and older* C Barrel fermented, any vintage and non-vintage |
| Class 41: Botrytised wine (Noble Late Harvest) |
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A Current vintage 2008 B 2007 and older* C Barrel fermented, any vintage and non-vintage |
| Class 42: Other fortified wines |
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A Current vintage 2008 B 2007 and older* C Barrel fermented, any vintage and non-vintage |
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Distilled products
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| Class 43: Spirits from grapes |
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A Brandy from South Africa, % alcohol by volume
B Brandy from countries other than South Africa |
| Class 44: Spirits from Marc |
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A Grappa from South Africa B Grappa from countries other than South Africa |
| Class 45: Spirits from other fruit |
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A Blueberry wine from South Africa, % alcohol by volume B Other fruit wines from countries other than South Africa |
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* Golden Oldies (Golden Oldie Trophy)
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Older wines may be entered under this class:
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Organic trophy entries (Green Trophy)
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Garagiste
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| Please Click here to find a separate entry form and regulations under Garagiste. Enquiries: lorman@yebo.co.za or 082 556 8679 |